Industrial Cutting Machines

The UC-600 is a larger version of the UC-400. This machine requires less manual intervention than the UC-400. Thanks to the ultrasonic cutting technique, cakes and pastries can be cut very neatly in straight lines, without contamination.

Cutting puff pastry and millefeuilles is an art in itself. And, of course, we have a solution for this too. The HSC 1-12 cutting machine is specifically designed for freshly baked products with multiple layers of different consistencies.

With the BC-600 cutter from Rens Bakery Solutions, you can cut blocks into your desired portion size in no time. An acceleration of your process with the technique that suits the product. (Butter, margarine and organic fats)