Solutions for puff pastry

These days, bakers are faced with the challenge to offer their beautiful artisanal products with a rising demand for a lower price. They also have to meet strict quality and hygiene requirements. Thanks to our knowledge and experience, we know the challenges they face, making us the perfect partner.

Puff pastry is characterised by the layered structure of butter dough, making the dough perfectly airy and crispy when baked. The dough’s reaction demands fitting processing, so that the product will stay airy and crispy. Puff pastry also sets itself apart with its fragile and crumbly structure. We know techniques to product loss in processing as much as possible

Thanks to our knowledge and experience, we are familiar with the challenges of our clients and we can help them look for a fitting automation solution, with retention of quality. Whether you want to make tompouce, apple turnovers or apfelstrudel, together we will find the perfect solution for everything!

We offer solutions for

Cutting puff pastry sheets
Processing butter
Stacking various layers
Adding (fruit) fillings, nuts and decorations
Decorating
Glazing with fondant or coating
Sprinkling with powdered sugar

Aside from these solutions, we also give advice about filling machines, continuous fans, packing and labelling machines and transport systems. Don’t see the solution you need? Then we will think along with you about how we can help.

You can count on

High reliability
High capacity
Hygienic design
Efficient solutions
Customised work for your products and processes
High-quality machines

Fertigungslinie_fuer_gefuelltes_Krustengebaeck_Apfeltaschen_Kirschtaschen-Produktionslinie.jpg

Craftsmanship within craftsmanship

From small bakery to large scale production: there’s an efficient solution for everything. Thanks to our many years of experience, we can devise creative solutions which increase your bakery output.

Experience

Thanks to the experience of our team, both in the bakery and on the machine side of things, we are familiar with the processes and challenges of our clients. And we translate this to fitting solutions.

Manual work

Out of respect for the trade, the end product is always our main focus. So your product is always our starting point.

Carefree production

We are aware of the strict regulations within the food sector. That is why we always make sure that our solutions fit the requirements.

Machines

We usually create unique production lines for our clients, but, of course, a good solution can be used repeatedly. And this is why we have a number of standard machines; modules. These are solutions that can be bought individually. If you need something special, we’re more than happy to think along with you.

round-cake-sheet-cake-ultrasonic-cutting-bakery-machine

Ultrasonic cutting machine UC-400

The UC-400 can cut almost every type of cake: from rectangular traybakes to round cakes. Cakes, fruit flans, biscuit and shortbread dough, decorated with fruit and much more.

industrial-cutting-machine-for-cake-ultrasonic-cutting

Ultrasonic cutting in line UC-600

The UC-600 is a larger version of the UC-400. This machine requires less manual intervention than the UC-400. Thanks to the ultrasonic cutting technique, cakes and pastries can be cut very neatly in straight lines, without contamination.

cutting-machine-for-puff-pastry-mille-feuilles-small-pastry-ultrasonic-creme slices-creme slice-sponge cake - cake -

Cutting machine for puff pastry and millefeuilles HSC 1-12

Cutting puff pastry and millefeuilles is an art in itself. And, of course, we have a solution for this too. The HSC 1-12 cutting machine is specifically designed for freshly baked products with multiple layers of different consistencies.

Ad van Mourik - owner Bankethuis

"Rens Bakery Solutions differences itself by providing real customization based solutions in needs of the costumers. After an inventory of the production process, automation solutions were designed and realized. The collaboration has brought us another step forward in the field of hygiene, quality and capacity."