Temperature control tank

Warming boiler for keeping products warm and mixing 

During the production of pastries and confectionery, various ingredients must be kept at the right temperature and must be kept in motion. The warming boiler is an addition that fits seamlessly within your production process. With this double-walled warming boiler, ingredients are brought to temperature and kept at that temperature through the 'au bain-marie' method. The warming boiler is suitable for various types of viscous products: from chocolate and coatings to butter, fondant and sugar molasses.