Machines

The compact UC-200 can be placed on your own workbench or be equipped with an undercarriage with a warehouse for the product carriers. With its limited size, there is always room for this exceller in cutting technique. 

The UC-400 can cut almost every type of cake: from rectangular traybakes to round cakes. Cakes, fruit flans, biscuit and shortbread dough, decorated with fruit and much more.

The UC-600 is a larger version of the UC-400. This machine requires less manual intervention than the UC-400. Thanks to the ultrasonic cutting technique, cakes and pastries can be cut very neatly in straight lines, without contamination.

Cutting puff pastry and millefeuilles is an art in itself. And, of course, we have a solution for this too. The HSC 1-12 cutting machine is specifically designed for freshly baked products with multiple layers of different consistencies.

Fruit flans often contain wet ingredients. This presents an additional challenge to processing to avoid contamination. It’s also important not to leave any product on the cutting machine itself. The BSC-400 offers the perfect solution for this.

The EC-400 cake cutter is specially designed to cut round and heavy viscous products. The special blades and blade motions allow you to cut the cake into portions very precisely and at high speed.

With the BC-600 cutter from Rens Bakery Solutions, you can cut blocks into your desired portion size in no time. An acceleration of your process with the technique that suits the product. (Butter, margarine and organic fats)

The DP-600 dosing machine can be integrated into an existing line and functions as a standalone machine. Whipped cream, fruit filling, creams and other viscous products are dosed and applied with ease, simplifying and speeding up the production process.

With the double-walled hot kettle of the TCT 50-600 machine, ingredients are heated and kept at temperature by the "au bain-marie" method. 

The multispot depositor can be integrated into an existing line and is suitable for dosing products varying in viscosity. For example, whipped cream, fruit fillings and creams can be dosed easily and with a high capacity.

This powerful glaze machine effortlessly provides cakes with a beautiful layer of jelly, thanks to several nozzles. The jelly is applied with ease and precision, while the machine can be placed in different positions along the line.

The pizza slicer is a variant of the UC-600. Thanks to the ultrasonic cutting technology, pizza can be cut very cleanly, straight and sharply. In two directions at the same time!

With this machine we make it possible to easily and efficiently place nuts, chocolate shavings and other toppings on the side of cream cakes.

Our new CC100 is specially designed to cut cakes down to -20℃ with ease, adding versatility and efficiency to your bakery. A compact design.

Whether you want to use fondant, chocolate, butter or jelly, this machine ensures an even and professional covering. A versatile and reliable total solution!

Optimize the premix process with our advanced High Shear Mixer. Designed for efficiency and precision, this machine ensures thorough mixing and consistent results, leading to high productivity.

Deze CC1800 is speciaal ontworpen voor kleverige cake of koek. Perfect als je op hoge capaciteit wil snijden.